This is a very authentic Japanese old Japanese food store, in the alleys of Chinatown, only six or seven tables, very izakaya taste. The pricing is also very civilian. The first time I saw a cup of Xuanmi tea with a knife, other Japanese food stores were 2.5+. Basically, they were more than a dozen knives and a main dish. Generally speaking, the taste was a bit salty, but it was still very "Japanese taste". In fact, what kind of taste is "Japanese flavor" is also difficult to describe. It is actually a kunbu squid flower soup, a taste of the wine red and white flavor, maybe it is the egg liquid in the pot before the pot, the kind of bubble like the egg boiled old look, Or the rare trout in Tempura and the white radish in Tempura sauce, which has achieved the Japanese taste of the "family shop". More recommended is the flavored eggplant, the meat is very soft, the seasoning is also very friendly~かつ The pot is also quite good, although a little salty, but this special "Japanese flavor", there are tofu, fried pork chops, cabbage, eggs, noodles, and a bowl of rice is the best winter warm stomach~·🍱 sea stain The belt will be more acidic; the salmon sushi is not working but it is cold; the onion in the teppanyaki beef is still very raw, and the beef itself is generally the same; Tempura platter only eat shrimp and green peppers or ok, batter seasoning will be more hands, but the salmon tempura fried is not very crisp, batter is a little wet. ·Overall, it is quite recommended for friends who want to eat the taste of the "izakaya", the price is affordable, although the product is not too colorful, the atmosphere is good

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